THE CHEF
Niimori
Nobuya
The harmony of apparent opposites.
The life of Chef Niimori Nobuya is a constant exploration between two countries, Japan and Italy, that may appear profoundly distant but are closer than you think.
The concept
A cuisine of immediate flavours. Here, respect for fine raw materials treated with excellent technique and lightness is a must. Nobuya’s freshest ingredients, even those just delivered, take centre stage on the menu daily.
